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wheat is a regional variety of wheat, derived from the wheat grown in the Ashoknagar and some other districts of MP. Also known as the MP wheat, wheat is sweeter in taste and better in texture. The grains of wheat are bigger in size and has a golden sheen to it. This wheat flour belongs to the Triticum Aestivum family. Being rain water irrigated, the soil for Sharbati wheat is high in potash content and low in humidity. This amazingly ends up increasing the protein content of the wheat by almost 2% more as compared to the other wheat . This also leads to wheat crop skipping the requirement of pesticides being used. Hence the flour from sharbati wheat crop automatically qualifies as a better flour over the rest.Sharbati Wheat is mainly utilized for consumption. Wheat is transformed into flour so that human can consume it through various methods. Wheat is mainly utilized for making bread and also other bakery items. Today wheat is grown throughout the world. It is adaptable to diverse elevation, climates and soils. But when it comes to select good quality wheat then it should be selected on the basis of quality aspects mentioned below :-Wheat quality mainly has two aspects.The foremost is the physical quality, which refers to freedom from foreign matter, soundness of wheat and cleanliness.The second is the processing quality, which means suitability for diverse uses.Nature's Quest Premium Whole grains are a source of multiple nutrients and fibers and containing a variety of foods that meet whole grain-rich criteria. The grains feel heavier and have a nutty flavour , making soft and tasty chapatis that are also healthier.